Plaza notes
Hard ruleDescription
where it undergoes full malolactic fermentation and aging sur lie for 18 months
nutmeg and blackberry
Only then do we select the finest of these barrels for our Sigrid Chardonnay
production is quite small
fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months
Domaine Bitouzet-Prieur Bourgogne Pinot Noir 2018 NEW ARRIVAL where it undergoes full malolacticPinot Noir Burgundy Bourgogne
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