Eric Rodez Cuvee des Crayeres Brut Champagne Candles caramel and toasted coconut

caramel and toasted coconut

it’s no wonder Dining In has been dubbed a “treasure map” (Samin Nosrat

Citrus notes

Think of it like a comfort food

Heaven in a glass

Eric Rodez Cuvee des Crayeres Brut Champagne Candles caramel and toasted coconutChampagne of body and spirit made by the marriage of 60% Pinot Noir and 40% Chardonnay. Straight, round, generous, the cuvee Crayres is made on average from a dozen different wines from 4 to 5 different vintages, with 20 to 25% of wines vinified in small oak barrels, with 45 to 50% reserve wines helping to bring homogeneity. This Champagne gold in hue with small golden highlights. The nose reveals floral and mineral notes allowing upon aeration the