Mithaiwala Anjeer Pan Size:500 gm Pulla Reddy evokes an image

Pulla Reddy evokes an image of an ice variety of Indian desserts and namkeens in front of your eyes

or coworkers to spread the delight of real Indian sweets

whether served as a dessert after dinner or as a sweet surprise for special occasions

Mithaiwala Kesar dry fruit burfi are rich tasted and available in layered texture

• Available in attractive gift packets and can be directly sent to the recipient’s address with a personalized message

Mithaiwala Anjeer Pan Size:500 gm Pulla Reddy evokes an imageMithaiwala Anjeer Pan In its endeavor to experiment with traditional sweet making techniques, Mithaiwala now comes up with a unique anjeer dry fruit preparation, the Anjeer Pan. Ingredients: Anjeer Pan from Mithaiwala is made from Milk Ghee Sugar Dry fruits Anjeer or fig Pistachio powder Features: Shaped exactly in the form of a pan, the Anjeer pan blends the flavour of dry fruits, beetle leaf, and sugar all in one. Mithaiwala provides the anjeer dry