Plaza notes
Hard ruleDescription
just a pinch of tannin and a good
and is nicely defined
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
There is outstanding volume and intensity to the imposingly-scaled flavors that possess first-rate midpalate concentration along with an abundance of dry extract that imparts a velvety texture to the firmly structured and beautifully persistent finish
you don't notice how much pure power it has
Philippe Pacalet, Beaune Perrieres Vintage:2013 just a pinch of tanninNA
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