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Hard ruleDescription
The world is discovering Vietnamese food
Tom Gates A Tiny Bit Lucky
as seen through its own media
bestselling author of Divergent
matching all foods from classic French to curry
Pork #N/A The world is discovering VietnameseThis celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Spain, Italy, Germany, Hungary, France and India, among others,
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