Komos Tequila Reposado Rosa Tennessee Whiskey but the Guillon-Painturaud is more

but the Guillon-Painturaud is more complex and has a creamier mouthfeel

Their anejo tequila is aged for 18 to 24 months in new American Oak barrels and features a blend of highland and lowland agave

wheated bourbon mash bill

Penelope Rio

Gold winner at San Francisco and New York World Spirits Competition 2019

Komos Tequila Reposado Rosa Tennessee Whiskey but the Guillon-Painturaud is moreRichard Betts, the outspoken Master Sommelier turned winemaker turned tequila maker, is the brain behind Komos. This reposado rosa is aged for 65 days in French oak Cabernet barrels, giving it chocolate and fruit notes, as well as its pink color. Yes, the hand crafted bottles are also cool to look at. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still