MAPLE CURED PORTERHOUSE PORK CHOPS poultry_offal an amazing spare-rib

an amazing spare-rib

Roast whole or cut into steaks before preparing simply with salt

Add a tablespoon of oil to the pan and sear the steak for 3-9 minutes depending on its size

Preheat a large dutch oven over medium high heat

Pure Akaushi

MAPLE CURED PORTERHOUSE PORK CHOPS poultry_offal an amazing spare-ribTwo 12 14 oz chops Berkshire Our number one best seller, now available maple cured and fully cooked. These are the chops that put the words "Heritage pork" on menus throughout the country. The porterhouse is truly a fantastic cut the T Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section. These thick cut chops make for a hearty and inexpensive sustainable meal anytime, and two chops (one pack) served sliced can