Plaza notes
Hard ruleDescription
coconut flavoring
the same as Champagne but from the Loire Valley
bottled before completion
Texas-grown malted grains
Grapes were macerated for 24 hours before a slow-pressing
Cantillon Kriek Lambic Bio 2025 750ml (6%) Scandinavia coconut flavoringThe champagne of Belgium. Blend of lambics and sour cherries 200 g of cherries per litre of beer. Beer with a slightly acidic taste of red fruit complemented with subtle almond flavours. Kriek brings out its maximum fruitiness when drunk young. With age the lambic will take the upper hand, but this is at the expense of the fruit component. Using sour cherries, which are certified organic, from Turkey. The fruit is blended with lambic that is on
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