Alberto Giacobbe ‘Nena’ Passerina del Frusinate Lazio 2020 Size:Regular Work in the vineyard follows

Work in the vineyard follows lutte raisonée methods and native yeasts are used for fermentation

The grapes are vinified in a highly personal

Very well integrated carbonic

the fruitiness expresses itself immediately with notes of white fruits

1er Crus Bisseuil

Alberto Giacobbe ‘Nena’ Passerina del Frusinate Lazio 2020 Size:Regular Work in the vineyard followsThe estate was founded in the late 40s by Albertos grandfather Leopoldo who began to cultivate a small plot of Cesanese. Albertos work is based on the concept of making wine respecting the environment and the bond with the territory and his family history. To do this they try to use techniques that are as environmentally friendly as possible, and focus on indigenous varieties. Nena is named for Albertos grandmother. The wine is made from the Passerina