St. Reginald Parish The Marigny Pinot Noir Carbonic Maceration Summer BBQ “habibi” translates to “my darling

“habibi” translates to “my darling

The tannins are plush and soft

allowing 100% malolactic

“The immediate impression is of the mildness of the pure

8 years in the Desert (by winemaker Dave Phinney of “The Prisoner” fame) is a rich red blend comprised of mostly Zinfandel along with Petite Sirah

St. Reginald Parish The Marigny Pinot Noir Carbonic Maceration Summer BBQ “habibi” translates to “my darlingSt. Reginald Parish The Marigny Carbonic Pinot Noir is a red natural wine from Willamette Valley, Oregon, made from 100% Pinot Noir grapes. Full carbonic maceration for a medium body red wine, notes of red fruit and earth on the nose, savory palate with balanced acidity. Winemaker's notes: 6 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks (75%) and foudre