Hands-On Class - Pancetta & Carrot Risotto Teapots they're also dishwasher-safe

they're also dishwasher-safe

shaped and fired for durability and to make each piece lead-free and microwave-

Bernard’s cooking style specializes in inventive flavor combinations with a flair for creating beautiful plate presentations

The Core is made with16 layers of stainless steel to keep a rust-free Damascus look

square and rectangular grills easily

Hands-On Class - Pancetta & Carrot Risotto Teapots they're also dishwasher-safeFriday, February 27th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Pancetta & Carrot Risotto