Padro & Co. Dorado Amargo Suave Vermouth Proof_70 (35% ABV) The essence of this liqueur

The essence of this liqueur is the Curacao or Lahara fruit

Liqueur: Giffard Mure

and a strain of wild yeast captured from a Texas pecan

The barrels used for this 13 year old straight wheat whiskey come from the very first run of what would later become Bernheim Original

this drinkable honey was not only enticing to the bear

Padro & Co. Dorado Amargo Suave Vermouth Proof_70 (35% ABV) The essence of this liqueurVermouth: Padro & Co. Dorado Amargo Suave One of the main characteristics of this vermouth is the absence of caramel, allowing it to retain its natural amber colour and recover the essence of the original home made vermouths. Size: 750ML Proof: 36 (18% ABV) Origin: Spain Distillery: Vermouth Padr & Co. The main herb we use in this vermouth is artemisia, the traditional starting point in any vermouth. But there is another plant that is also very common