Hacienda de La Flor by Marcela Valladolid Extra Añejo Tequila velvetbootleg and sugar cane

and sugar cane

7) and then "double barreling and double mellowing" it - meaning it enjoys an extra maturation period in maple wood before being double charcoal filtered

Founded in 1946

burnt plastic finish

Torres Magdala Orange Liqueur Tasting Notes

Hacienda de La Flor by Marcela Valladolid Extra Añejo Tequila velvetbootleg and sugar caneTequila: Hacienda de La Flor by Marcela Valladolid Extra Aejo Aged for 5 years in american white oak barrels made with 100% organic natural agave. Very smooth and great for sipping. Size: 750ML Proof: 80 (40% ABV) Origin: Meixco Hacienda de La Flor by Marcela Valladolid Extra Aejo Tequila Tasting Notes Nose: Full bodied with notes of cinnamon, pepper, and clove. Palate: Undertones of sweet, cooked agave and spicy and woody flavor featuring walnut,