PORK TENDERLOIN MEDALLIONS charcuterie Add a tablespoon of oil

Add a tablespoon of oil to the pan and sear the chop for 3-5 minutes depending on its size

The secret to great food is to start off with great ingredients

plus more for toasting the buns

top with sliced steak

Place a pan on the stove on medium-high heat

PORK TENDERLOIN MEDALLIONS charcuterie Add a tablespoon of oil[TABS] Product Pork Tenderloin Medallions 2 oz medallions, 3lb total Berkshire The filet mignon of pork! Elegant, silky, and tender beyond words, each pig only produces two pounds of this delicacy which we lovingly cut into 2oz pieces. Simple to cook to a perfect medium, just slightly pink, and delicious whether marinated, wrapped in bacon, or prepared simply with salt, pepper and a little olive oil, our tenderloin is justly celebrated as true