Plaza notes
Hard ruleDescription
and it needs a couple of years in bottle to digest the wood
Like the 2006
This is clearly going to need time but should be approachable after only 6 to 8 years
good underlying energy gives it buns of steel
and smoky notes with its finish that doesn't want to quit
Philippe Pacalet, Pommard 1er Cru other_regions and it needs a coupleNA
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