Ar.Pe.Pe Rosso di Valtellina 2018 1.5L GRENACHE The grapes are briefly macerated

The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks

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CONSISTENT wines that are pleasing to the palate and the pocketbook

Ar.Pe.Pe Rosso di Valtellina 2018 1.5L GRENACHE The grapes are briefly maceratedIn 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s. Today, Arturo's three children, Isabella, Emanuele and Guido continue their fathers work as the family's fifth generation of growers. The mountain region of Valtellina sits near the Swiss border and is one of the most picturesque of Italy. From