Christian Binner Bombisch Pinots Cabernet Sauvignon The winemakers first harvest the

The winemakers first harvest the Garnatxa Peluda grapes and subject them to a carbonic maceration

Very well-done for the difficult 2013 vintage

and Rye spice over a distant apple fruit note

Ross Maloof and Brittany "Bee" Selman

with a north/northeast exposure

Christian Binner Bombisch Pinots Cabernet Sauvignon The winemakers first harvest theChristian Binner Bombisch! Pinots Macrs is made from Pinot Gris and Pinot Noir grapes farmed organically in Alsace, France. The grapes for this great Alsace wine are hand harvested and sorted manually in the vineyard. They then undergo two weeks of whole bunch co maceration before being lightly pressed and fermented. Bombisch! is bottled unfined, unfiltered, with no sulfur added.