Pierre Damoy, Chapelle Chambertin other_regions_australia They produce around 5

They produce around 5

Clear and mineral on the palate

the palate is bursting with bright fruits and energy

this is really quite forward and while it should hold for many years at this level

bilberry and just a touch of boot polish

Pierre Damoy, Chapelle Chambertin other_regions_australia They produce around 5(from vines planted in 1947 situated in Chapelle proper). Here the nose possesses an odd form of reduction that the Burgundians call bourgeon de cassis which isnt necessarily unpleasant though neither is it typical; I would suggest decanting this though I cannot be certain that will be sufficient to dissipate it. Otherwise, the succulent, indeed even opulent, middle weight plus flavors possess a taut muscularity along with a discreet minerality on the