Pierre Usseglio, Chateauneuf Du Pape Mon Aieul other_regions spicy aromas of redcurrant and

spicy aromas of redcurrant and plum

I also tasted Conterno’s first wines from his newly-acquired vineyard in Cerretta

comparing it to the 2017 it does not quite have the same tension and mineralité

com for more on those wines

Its inky black color is followed by classic notes of smoked meats

Pierre Usseglio, Chateauneuf Du Pape Mon Aieul other_regions spicy aromas of redcurrant andNext to the traditional cuve, the 2015 Chateauneuf du Pape Cuvee de Mon Aieul is even riper and more concentrated, but that's not always a good thing. This all Grenache cuve offers fudge like density and rich tannins but also cooked, dead fruit flavors and bright acidity on the finish.