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The Home Book of Jewish Cookery by Judy Jackson south australia Sydney Harbour

SKU: 32567229653
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USD26.00 USD70.00

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Sydney Harbour

Kevin has risked government prosecution to bring you the full story of an intricate conspiracy

Some were killed when the gold petered out

Born during the war with Japan

Albert Moll

The Home Book of Jewish Cookery by Judy Jackson south australia Sydney HarbourThe Home Book of Jewish Cookery by Judy Jackson Faber and Faber, 1981, ISBN 0571117376, paperback Very Good Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, previous owners gift inscription on front end paper, recipes throughout, pages age toned, minor marks to edge of a few pages (see photographs) "She explains to the uninitiated that Jewish food is more than just chopped liver, chicken soup, blintzes and bagels,

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