Plaza notes
Hard ruleDescription
butterscotch and molasses
to both honor and appease him
raspberries
Another special feature of the fermentation process is the use of bagasse from our agave
Aged for a total of 45 days creating a smooth taste with a light straw color
Altesino Brunello Di Montalcino Fathers Day Collection butterscotch and molassesRuby red, tending to garnet red with aging. A broad, ethereal and compound smell with hints of violet and a pleasant hint of wild berries and vanilla. Dry, warm and velvety, denoting a richtexture and fine breed. 2013 Vintage Scores: An intense perfume of juniper, bay laurel, sage, rose and berries marks this silky red. The structure is there, yet superb balance and refined tannins help this retain elegance through the long finish. Almost ethereal in
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