La Jicarita Sierra Negra Mezcal countdown created by little-known Japanese whisky

created by little-known Japanese whisky producer Matsui Shuzou (also known for sake and shochu)

It should be served at about 12°C or in an icy open tulip shaped glass

This single malt was bottled in February 2015 by Gordon & MacPhail for their Rare Vintage series

The Portuguese are credited with the introduction of grafting technology to India to enable cultivation and reproduction of the finest varieties of mango trees

Palate: Slightly sweet with a soft mouthfeel

La Jicarita Sierra Negra Mezcal countdown created by little-known Japanese whiskyMezcal: La Jicarita Sierra Negra La Jicarita Sierra Negra is produced by Celso Martnez Lpez in Santiago Matatlan, Oaxaca using 25+ year old maguey Sierra Negra harvested at full maturity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.