Contratto Vermouth Bianco Nebbiolo and finish: refreshing but not

and finish: refreshing but not too sweet

Made from the same recipe since 1891

and intense on the nose with a predominance of red fruit notes such as strawberries and ripe cherries

some cocoa

No thickening agents of any type and no preservatives are used and the dark red color is all-natural

Contratto Vermouth Bianco Nebbiolo and finish: refreshing but notThe original recipe from the early 19th century for Contratto Vermouth is based on a combination of white wine fortified with Italian brandy and more than 50 delicately infused premium natural herbs, spices, roots and seeds. This traditional process is again used to create a sophisticated elixir and a complex and well balanced boutique aperitif that will make any Vermouth based cocktail an exceptional experience. Made with the grape Cortese. The