Plaza notes
Hard ruleDescription
but with its flesh cut byt slightly spiky acidity
and in particular the misconception that wines from hot years don’t age
There is outstanding delineation and intensity to the refined and pure medium-bodied flavors that are shaped by deceptively pliant tannins on the saline-inflected finish that seems to be constructed from liquid stone
The 2009 Brunello di Montalcino Riserva is quite open-knit
There is a lovely texture to the medium-bodied and generously proportioned flavors that brim with sappy dry extract
Anne-Francoise Gros, Savigny Beaune Guettes Rouge other_regions_italy but with its flesh cutA pretty combination of red currant, plum, violet and a whiff of the sauvage gives way to attractively textured and nicely concentrated medium bodied flavors that exhibit fine length on the firm, youthfully austere and robust, indeed even bold, finish. Good quality here. (90 92) 2027+
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