Hardin's Creek 'Jacob's Well' Bourbon wine bready taste of American barley

bready taste of American barley

The brand that helped kick off the toasted bourbon craze doubles down on double barreling

The cask strength barrels were combined into a freshly dumped Mizunara oak cask that previously held Yama whiskey

13% Hudson Valley Corn

Barrel 497

Hardin's Creek 'Jacob's Well' Bourbon wine bready taste of American barleyJacob's Well was the inaugural release from Hardin's Creek, Jim Beam's limited edition series which features unique mash bills and different themes relating to the brand's history. Its name pays tribute to Johannes "Jacob" Beam, who founded the company in 1795, and the well where he drew water to grow corn and distill whiskey. According to the brand, it features vanilla and caramel notes on the nose and a fruity yet oak forward palate. Distiller Jim