Pierre Paillard, La Grande Recolte other_regions_australia This should also be very

This should also be very good if allowed 8 to 10 years of cellar time to realize its full potential

vibrant and long

40% Mourvèdre and 10% Syrah that spent 16 months in equal parts concrete tanks and smaller barrels

particularly blue berry as well as notes of crushed herb

Vietti farms two parcels here

Pierre Paillard, La Grande Recolte other_regions_australia This should also be veryDisgorged in January 2023 with a dosage of one gram per liter, the 2012 Bouzy Grand Cru La Grande Rcolte hails from a time when Antoine Paillard had already begun working alongside his father during harvest and vinification, although some changes have since taken place, particularly in terms of yield management and refinement of barrel program. Derived from four old vine parcels, its showing very well, displaying only the earliest signs of maturity,