Plaza notes
Hard ruleDescription
And 16% was fermented in temperature-controlled stainless steel vats
As it virtually always does
It was bottled in April 2016
the palate is beautifully nuanced and poised
pomegranate and hints of rose petal
San Giusto, Ricolma Vintage:2004 And 16% was fermented inThe 2004 Ricolma (100% Merlot) possesses stunning aromatics and layers of blackberry liqueur, minerals, chocolate and sweet toasted oak. Vibrant and shimmering on the palate, it shows plenty of Tuscan structure to support the fruit, with phenomenal length and ripe, sweet tannins to round out the finish. It is another stunning wine from San Giusto a Rentennano. Anticipated maturity, 2011 2024.
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