Burlotto, Barolo Monvigliero other_regions Tasted blind at Farr Vintners

Tasted blind at Farr Vintners 2009 Bordeaux tasting

trying to polish the tannins and keep the juiciness and avoid excessive tannins

Angelo Gaja describes 2009 as a year with a lot of rain until June

The racy and intense middle weight flavors possess evident muscle and minerality before concluding in a nicely complex if mildly warm and drying finish

More hedonistic and voluptuous than the 2010

Burlotto, Barolo Monvigliero other_regions Tasted blind at Farr VintnersThe 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins.