Plaza notes
Hard ruleDescription
BASTARDO and GODELLO grapes
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
always balanced
but often includes Meursault and Puligny-area vineyards
Ruby red and transparent
Maison Tessendier & Fils Cognac Park Borderies Single Vineyard 15 Yrs. TYPE:COGNAC BASTARDO and GODELLO grapesCOGNAC
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