Make It Now - Bake It Later Cookbook by Barbara Goodfellow | 1965 Mid-Century Make-Ahead Cookbook | Bixley Shop Hats • Cover is very aged

• Cover is very aged

but it was an industrial gummed tape dispenser

Refurbished with a black and white checkerboard look

as he experiences the separation of powers concept of the United States Federal government

which ran between New Orleans and San Francisco (the train is still in operation—from Los Angeles—as part of the national Amtrak system)

Make It Now - Bake It Later Cookbook by Barbara Goodfellow | 1965 Mid-Century Make-Ahead Cookbook | Bixley Shop Hats • Cover is very agedMake It Now Bake It Later was the brainchild of author Barbara Goodfellow. As she describes it so simply "Make each dish in the morning, then gently set it aside. Bring it forth that evening, and serve your guests with pride." The author wrote six small, self published cookbooks beginning in 1958. This book appears to be a compilation of three of those books, published by Trident Press in 1965. We found this charming video on YouTube by A Cookbook