1966 | Ducru Beaucaillou | Saint-Julien Region_PX Sherry A sweetened nutty gin from

A sweetened nutty gin from Persie

Fins Bois and Borderies) resulting in a deliciously mellow and easy to enjoy Cognac

dark fruits: stewed plums

This secondary maturation adds hints of oaky vanilla

touch of raisins

1966 | Ducru Beaucaillou | Saint-Julien Region_PX Sherry A sweetened nutty gin fromRed Wine: 1966 Ducru Beaucaillou Saint Julien Medium brown colored with a touch of brick, the 1966 Ducru Beaucaillou gives up savory notions of smoked meats, sauted herbs and tapenade over a core of salted nuts, Fig Newtons and tobacco. Medium bodied, the palate has a lot of freshness with finely grained tannins and loads of perfumed nuances coming through on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in