Plaza notes
Hard ruleDescription
and juicy texture with ripe
fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius
What we’re looking for is Sancerre that captures the essence of the appellation—always razor-fresh
you immediately feel the freshness and marked acidity
stainless steel tanks without added sugars for initial and sparkling fermentations for 15 days
ThreeSpirits Piùcinque Gin 700ml FRUILI and juicy texture with ripeThe name "Picinque", which means "plus five" in Italian, comes from the first recipe that was used to create the gin. Once the balance of the ten botanicals was defined, the next focus was to work on their intensity. As the team was analyzing different combinations, they only found one with the perfect alchemy. This bottle was tagged by the master distiller with the wording "plus five" (as there was a greater intensity of five of the ten botanicals)
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