Schloss Lieser, Brauneberger Juffer Sonnenuhr Riesling Spatlese other_regions_italy Spontaneous fermentation in oak with

Spontaneous fermentation in oak with 30 days of skin contact

fresh and high-toned white peach and green apple nose that merges seamlessly into fine

finishing warm

is holding up well and shows no astringency

This was my debut tasting of the 500-case cuvee of 2001 Chateauneuf du Pape Chasse-Temps (from a vineyard near the renowned Chateau Beaucastel)

Schloss Lieser, Brauneberger Juffer Sonnenuhr Riesling Spatlese other_regions_italy Spontaneous fermentation in oak withIts hard to believe given the quality of his A. P. #8, but Thomas Haag rendered a second 7% alcohol Sonnenuhr Spatlese, and that 2008 Brauneberger Juffer Sonnenuhr Riesling Spatlese A. P. #13 harvested a bit later and more selectively from a single parcel was destined for auction. Pear drops and nectarine preserves, liquefied gardenia, crystallized ginger, and candied lemon scent the nose and saturate the palate. This is more substantial and even