Plaza notes
Hard ruleDescription
Aromas of grilled nuts
An appealingly spicy nose offers up various dark berry aromas that are trimmed in nuances of earth and wood
powerful and robust full-bodied flavors possess both super energy and minerality before delivering huge length on the balanced
dark and meaty
It finishes with a sapid and salty sensation and marked chalkiness
Berthaut-Gerbet, Vosne Romanee other_regions Aromas of grilled nuts(from Aux Ras and Au Dessus de la Rivire). Discreet but still perceptible wood sets off much spicier aromas of poached plum and black raspberry coulis that are trimmed in exotic tea hints. There is a finer but not denser texture to the medium weight flavors that exude a more subtle minerality on the youthfully austere, firm and lingering finish. This should reward up to a decade of cellaring.
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