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0oz (255g)
hooks onto bowls to collect slices
But more than just a collection of recipes
this is the perfect next great read
Essentials of Classic Italian Cooking 30th Anniver Amy Astley Idiom AddictOne of the most beloved cookbooks of all time, from the Queen of Italian Cooking (Chicago Tribune). A timeless collection of classic Italian recipes from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter) beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. Nigella Lawson
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1997 | Armand Rousseau | Gevrey Chambertin Proof_50 - 75 (25 - 37.5% ABV)
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