Plaza notes
Hard ruleDescription
Gordia is known primarily for longer macerated white wines
of Domaine Francois Gaunoux
tightly wound
Varieties: Mostly Mencía with Bastardo (Trousseau)
Fermentation occurs with indigenous yeast
Marchesi di Barolo 'Peiragal' Barbera d'Alba 2020 GETARIAKO TXAKOLINA Gordia is known primarily forPeiragal is an ancient dialect word of Barolo village that identifies hills with a good slope composed of calcareous compact soil and clay with big stones. This particular soil composition, in addition to the good slope limits the absorption of rain forcing, promoting a very deep grounding of the vines that go in search humidity, by capillary action, from the deep layers. As a result, the Barbera dAlba, Peiragal is a very fruity wine with a moderate
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