2010 | Chateau Angelus | Chateau Angelus bourbonoftheday made from over five different

made from over five different types of malt and several different hop varieties

Nose: The whisky opens up with a powerful nose consisting of grapes

The best anise plants are cultivated from the clay soil of Ascoli Piceno

The result is a whisky that is deep

This specific liqueur showcases the exciting flavour of ginger with a hint of orange

2010 | Chateau Angelus | Chateau Angelus bourbonoftheday made from over five differentRed Wine: 2010 Chateau Angelus Chateau Angelus Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flavors, while the back end is a road paving machine laying down a smoldering tarry track of tobacco and freshly ground coffee. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US