Plaza notes
Hard ruleDescription
Great for on-the-go guys
Look fresh and fabulous
even at a young age
narrow and wide strokes
Rattle and crinkle paper inside
"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash Port 68 Great for on-the-go guysAward winning chef and Food Network host John Ash presents 250 recipes with buying guides, seafood preparation techniques and sauce pairings. A comprehensive dive into shellfish, crustaceans, finned fish and more, you'll learn how to turn your seafood into stellar dishes. Hardcover 352 pages 8. 5 (W) x 10. 5 (H) inches
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