2019 | Continuum Producer_Henri Jayer Nose: Sweet and unctuous nose

Nose: Sweet and unctuous nose

White Wine: 2019 | Château Valandraud | Virginie de Valandraud Blanc

Cihuatán’s great strength is that master distiller and blender Gabriela Ayla is able to oversee the entire Rum distilling process

greengages and a pinch of quince

Red Wine: 2009 | Chateau Pavie Decesse | St

2019 | Continuum Producer_Henri Jayer Nose: Sweet and unctuous noseRed Wine: 2019 Continuum Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: