Plaza notes
Hard ruleDescription
crème brûlée and marzipan
the flavors are bright and floral
A great dry Riesling
Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging
75 ha parcel in Mazoyères)
Henri Boillot, Puligny Montrachet Perrieres other_regions crème brûlée and marzipanA touch of unabsorbed SO2 doesnt seriously detract from the pretty, airy and nicely layered aromas of apple, pear and white flower scents. The super sleek, intense and mineral driven medium weight flavors possess excellent verve and cut, all wrapped in a strikingly long, balanced and built to age finish. This is excellent and should also age effortlessly for a decade plus.
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