Davenport Horsmonden Dry White Wine 750ml (11.5%) South Africa Green apple • citrus zest

Green apple • citrus zest • zesty • energetic

no grape must

it is a spectacular blend of sweet and tart

We will not be sending out tickets

The winemaking includes total destemming and pellicular maceration for 48 hours for the Sémillon

Davenport Horsmonden Dry White Wine 750ml (11.5%) South Africa Green apple • citrus zestBacchus, Ortega, Faber, Siegerrebe, and Huxelrebe from Horsmonden, Kent, England. Aromatic peach elderflower citrus yeasty This light, highly aromatic blend is mostly whole bunch pressed, though the Faber portion is destemmed and cold soaked on its skins for 24 hours. The juice undergoes a spontaneous fermentation with indigenous yeasts, with ten percent of the final blend vinified in large oak foudres to give the wine a beautifully soft, broad