Giacomo Borgogno, Barolo Liste other_regions_australia flinty/smoky and mineral-rich bouquet with

flinty/smoky and mineral-rich bouquet with iodine aromas

Charles Joguet personally retired from winemaking nearly a decade ago

apt for a 30 year old Champagne – alive and kicking

Here the mildly toasty nose is marred by post malolactic fermentation aromas though there is good freshness to the attractively textured middle weight flavors that aren’t especially dense though I like the verve and salinity on the delicious and lingering finale

offering smoke-accented pear skin

Giacomo Borgogno, Barolo Liste other_regions_australia flinty/smoky and mineral-rich bouquet withComplex aromas of dried porcini, plum and cedar follow through to a full bodied palate, with silky tannins and a chewy finish. Lots of new wood on the finish. Needs time. Best after 2009. 350 cases made. JS