Rene Bouvier, Gevrey-Chambertin Racine du Temps Tres Vieilles Vignes Vintage:2022 smoky palate with roasted richness

smoky palate with roasted richness

Peppery and meaty notes combine with ripe cherries and cassis on the nose of the 2017 Hermitage

fermented and aged in barrel

menthol and sandalwood adding breadth to the mix of red and dark pinot fruit scents

the fermentation and aging are the same as for the centenary Carignan

Rene Bouvier, Gevrey-Chambertin Racine du Temps Tres Vieilles Vignes Vintage:2022 smoky palate with roasted richness(from 80+ year old vines in Le Crot and Pince Vin located in Brochon, plus Creux Brouillard). This is also notably ripe with its array of purple fruit, the sauvage and warm earth. The exceptionally rich and suave are almost thick thanks to the abundance of sappy dry extract, all wrapped in a more complex and persistent finish.