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Korean American: A Cookbook: Food That Tastes Like Horror The Hounding considers whether inNEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. SHORTLISTED FOR THE ART OF EATING PRIZE IACP AWARD FINALIST ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Apptit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes This is such an