Ameztoi Hijo de Rubentis Extra Brut Txakolina Tuscany they set out to raise

they set out to raise the bar

step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese

therein lies the mischief and a secret we keep for ourselves

Hard Pretzels

This winemaker does everything by hand herself

Ameztoi Hijo de Rubentis Extra Brut Txakolina Tuscany they set out to raiseSon of sparkling Rubentis, selected from the old Hondarrabi Beltza and Zuri vineyards, located in the best Getaria and Zarautz terroirs. Taking an exquisite freshness from the exclusive soil of this terroir, these grapes are distinguished by reaching, in great years, an extraordinary maturity associated with crystalline acidity. Made with approximately 50% Hondarrabi beltza and 40% Hondarrabi zuri, and 20% Txakoli fermented in 600L oak barrels, Hijo