Plaza notes
Hard ruleDescription
This fruit liqueur is made from an infusion of the zest of the most fragrant lemons
his wines still offer phenomenal value for the price
with over 80% of the grapes coming from vineyards
Sassicaia means “the place of many stones
the two sons of Bruno and Mafalda
Paolo Bea Vigneto Cerrete Montefalco 2012 NERELLO CAPPUCCINO This fruit liqueur is madeThe family has owned a parcel in Cerrete, the highest altitude vineyard in Montefalco, for some time, but it wasnt until the 2007 vintage that Giampiero deemed the vines old enough to do justice to the crus potential. With its poor, mineral rich soils and its acidity preserving altitude (450 to 500 meters), Cerrete yields a wine not more powerful than Beas other pure Sagrantino titan Pagliaro, but with greater nuance and a finer expression of detail.
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