Plaza notes
Hard ruleDescription
Pure spring water is used throughout the natural fermentation process
This domain has been producing Muscadet for more than 150 years
Less than one hectare vineyard from two plots : Sous la Velle and Clos du Devant
black volcanic soil
Nose of fleshy and greedy fruits
Stolpman Vineyards 'Para Maria' Santa Barbara County Rosé 2021 SPARKLING ROSE Pure spring water is usedDense strawberry and melon fruit dives deep into a sunburst blast of energy on both the nose and pallet. Fresh herb and wet stone compliment the beaming red fruit finished up with a spritz of lemon. Taut, hight toned, and bone dry, yet carrying texture and fruit from the front of the palate through the finish. Practicing Organic 60% Mourvdre, 20% Grenache, 20% Syrah Sourced from four vineyards in Santa Barbara County Immediate press, cold, native
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